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Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
SHARES
warm olives citrus, rosemary, garlic 8
french onion soup house made beef broth, gruyere cheese, toasted crostini 11
spring salad mixed greens, berries, cucumber, tomatoes, pepita seeds, champagne vinaigrette 12
little gem wedge tomato, bacon, blue cheese, buttermilk ranch 14
burrata salad seared peaches, tomato, pesto + toasted crostini 14
mussels shallots, garlic, fresh herbs, with white wine OR creamy pesto sauce + crostini 16
lamb lollipop warm couscous cranberry salad, arugula, yogurt sauce 19
FOR SUPPER
the vegetarian creamy polenta, classic ratatouille, shaved parmesan 25
ny strip steak marble potatoes, carrots, blue cheese butter, demi glaze 39
bouillabaisse french saffron tomato stew, scallops, clams, lobster tail, potatoes + warm crostini 37
pan seared chicken breast peas + carrots, roasted marble potatoes, mushroom au jus 29
baked mac + cheese cabot sharp cheddar, bacon, homemade breadcrumbs 18
SIDES
marinated white beans 6
roasted potatoes yukon golds 6
ratatouille shaved parmesan 6
FARMS & PRODUCERS
woven roots
berle farm
off the shelf
tivoli
chasholm farm
old friends farm
berkshire mountain bakery
adagio flower farm
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