Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 7
vegan greek soup carrots, potatoes, spinach, celery, chickpea, light tomato vegetable broth 10/6
french onion soup house-made beef broth, gruyere cheese, toasted crostini 12/8
chicken pot pie house-made chicken broth, carrots, onion, celery, peas, corn, cream, puff pastry 16 *
caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + anchovies 13 *
strawberry salad strawberries, seasonal greens, honey goat cheese, chili, lemon poppy seed dressing 15*
spring salad seasonal greens, carrots, cucumbers, red onion, sunflower seeds, lemon basil dressing 1
arancini (3) fried sicilian rice balls, house-made marinara + fresh parmesan 13
steamed PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 16*
FOR SUPPER
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 28*
house-made meatballs spaghetti, homemade tomato sauce, shaved aged parmesan 25*
blackened red snapper mashed potatoes, green beans, mango pico de gallo + charred lemon 35
ny strip steak mashed potatoes, green beans, cabernet butter 44
bouillabaisse saffron tomato stew, seasonal fish, potatoes, fregola + warm crostini 40*
wild mushroom polenta creamy polenta, pesto, parmesan, fried farm egg 28 (back for the season!)
roasted chicken breast mashed potatoes, green beans, jus 36*
shrimp bowl basmati rice, mango pico de gallo, greens, avocado, paprika aioli 27*
