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Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community.. 

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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

TO START

french onion soup house made beef broth, gruyere cheese, toasted crostini 11
hearty veggie soup farm carrots, potatoes, veggie medley, spinach, white beans, light vegetable broth11
roasted pear salad  blue cheese, candied walnuts, arugula, cranberries +lemon poppy 15
caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + white anchovies 14

beet salad  roasted beets, arugula, honey goat cheese, chili, lemon poppy seed dressing 14
PEI mussels shallots, garlic, white wine + toasted crostini 15

chicken pot pie house-made chicken broth, carrots, onion, celery, peas, corn, cream, puff pastry 16

warm saint andre grilled crostini, lavender honey, marcona almonds + warm olives 18 (good to share)

FOR SUPPER

coconut chickpea curry spinach, potato, onion, carrots, tomato, basmati rice 28
pan seared salmon
mashed potatoes, green beans, lemon caper sauce 35

grilled shrimp bowl basmati rice, mango pico de gallo, avocado, cilantro, paprika aioli 25*

pan seared salmon mashed potatoes, green beans, lemon caper sauce 35
fish bouillabaisse saffron tomato stew, scallop pieces, seasonal fish, fregola, potatoes + warm crostini 40
coq au vin chicken leg quarter, bacon, carrots, mushrooms, red wine 28

shepard's pie  mashed potatoes, corn, peas, carrots, ground beef, aged parmesan 27*
NY strip steak
mashed potatoes, green beans, aged white cheddar + caramelized onion cheese 44
baked mac + cheese
cabot sharp cheddar, bacon, homemade breadcrumbs 19

SIDES

mashed potatoes shaved aged parmesan 8
basmati rice garlic salt  7        


*new   
online menu updated 2/21

FARMS & PRODUCERS

woven roots
gasparini farm 


adagio flower farm      

valiant farmstand
high lawn farm

berkshire mountain bakery

ADDRESS

36 MAIN STREET

STOCKBRIDGE, MA 01262

TEL : 413-298-3870

"restaurant stockbridge"

Map It

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CONTACT

*please, no reservation requests here

use this form instead*

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WINTER HOURS

Lunch

FRI, SAT 11:00-2:00

SUN: 11:00-4:00

Dinner

MON, TUE, THU, FRI & SAT

4:00 - 8:30 pm​

CLOSED WEDNESDAY

"restaurant berkshires"

WORK WITH US!

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Photos by Good Bites & Glass Pints™ 

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