Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..

We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

background image tan field with streaky white vertical stripes overlaid

TO START

warm olives citrus, rosemary, garlic 8
french onion soup house made beef broth, gruyere cheese, toasted crostini 11

butternut squash bisque butternut squash, cream, pepita seeds 11
fall salad candied walnuts+ cranberries arugula, butternut, goat cheese + lemon basil 16

simple salad roasted tomatoes, cucumber, arugula, lemon basil dressing 13

caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + white anchovies 15
PEI mussels shallots, garlic, white wine + toasted crostini 16
chicken pot pie house-made chicken broth, carrots, onion, celery, peas, corn, cream, puff pastry 18
lamb lollipop warm couscous salad, herbed yogurt sauce, greens, charred lemon 18

FOR SUPPER

the vegetarian creamy polenta, classic ratatouille, shaved parmesan 28
pan seared salmon mashed potatoes, green beans, lemon caper sauce 37
the vegan quinoa, white beans, tomatoes, cilantro, mashed butternut squash 27
fish bouillabaisse saffron tomato stew, scallop pieces, seasonal fish, potatoes + warm crostini 42
ny strip steak mashed potatoes, green beans, aged white cheddar + caramelized onion butter 43
pan roasted chicken breast peas + carrots, mashed potatoes, mushroom au jus 36
baked mac + cheese cabot sharp cheddar, bacon, homemade breadcrumbs 19

SIDES

mashed potatoes 8
ratatouille shaved parmesan 8

FARMS & PRODUCERS

woven roots
gasparini farm

adagio flower farm

valiant farmstand
high lawn farm

berkshire mountain bakery

FOR DESSERT

flourless chocolate torte whipped cream, berry jam12
pumpkin cheese cake candied walnuts , caramel sauce 11
profiterole warm cream puff with vanilla ice-cream + chocolate sauce 10

2 scoops ice cream vanilla, espresso or ginger + 8
ask about our seasonal sorbet flavors + 8

FOR NIGHTCAP

french press decaf or regular six depot roasters 7
relax herbal tea woven roots farm 7
château haut-mayne sauternes, candied fruits, france 11
tawny port quinta do infantado 11
madeira henriques & henriques, rainwater medium dry 11

Sample Menu

BEER + CIDER

east rock lager 12oz east rock brewing company, new haven, connecticut 7
aeronaut session ipa 16oz dorchester brewing co, boston, ma 12
rolling in the clouds ipa finback brewery, queens, new york 13
scarlet red ale 16oz vermont beer makers 10
cucumber + lime organic hard kombucha the boochery chula vista ca 9
newburgh brown ale 16oz newburgh brewing co, new york 10
hefeweizen 16oz aeronaut brewing co, massachusetts 11
hard ginger beer 12oz halyard brewing co, vermont 7
dry hard cider 12oz bad seed brewing company, new york 7
al’s classic non-alcoholic lager 12oz al’s drinks company, california 5

SPARKLING

serena prosecco doc treviso brut italy 13/48
adami prosecco boso di gica italy 27 half bottle
tropical mimosas a choice of passionfruit, guava or orange 12

BERKSHIRE PRIVATE LABEL: FEATURING DARE BOTTLESHOP, LENOX & GREAT BARRINGTON

Oser ‘‘oh-zay’’ rosé carlton oregon 14/54

WHITE

micheal bedu sauvignon blanc 2022 france 17/62
villa san martino pinot grigio Italy 12/47
marcon-villages chardonnay 2022 france 15/58
spater-veit riesling 2022 germany 13/52
henri bourgeois sancerre 2023, france 21/86

ORANGE

vincent roussely orange 2023 france 13/51

RED

langhe nebbiolo 2022 italy 17/65
pure pinot noir 2021 france 13/49
taparas cotes du rohne 2022 16/47
sidekick family-owned cabernet sauvignon 2022 lodi california 15/58

LUNCH

LUNCH CHOICES

french onion soup
gruyere cheese, crostini 11

butternut squash bisque
butternut squash, cream, pepita seeds 11

fall salad
candied walnuts, + cranberries, arugula, butternut, goat cheese, + lemon basil 16

caesar salad
romaine lettuce, parmesan cheese, croutons 14
+ chicken 8 + shrimp 9 + smoked salmon 7

quinoa salad
arugula, white beans, olives, feta cheese, tomato, champagne vinaigrette 19
+ chicken 8 + shrimp 9 + smoked salmon 7

chicken pot pie
house-made chicken broth, carrots, onion, celery, peas, corn, cream + puff pastry 18

salmon cakes (2)
house-made remoulade, mixed greens, shallots, charred lemon + chips or greens 19

tofu scramble
sautéed tofu , with avocado+ pico de gallo on toasted ciabatta with greens 17

caprice sandwich
burrata, tomato, arugula, pesto on ciabatta + chips or greens 20

open-faced smoked salmon sandwich
toasted sourdough, arugula, herbed cream cheese, red onion , dill 22
+ avocado 3

the table burger
black angus beef, mews sauce, lettuce, tomato, onion brioche bun +
chips or greens 17
+ bacon 3 + egg 2 + bourbon-caramelized onions 2 + cheese 2

andreia's egg sandwich
brioche bun, bacon, garlic aioli, caramel onion puree, sriracha 15

chicken caesar wrap

grilled chicken breast, romaine lettuce in a wrap + chips or greens 18

almond butter + jelly sandwich
bear butter almond butter, strawberry jelly, sourdough bread + chips or greens 11

grilled cheese
cabot cheddar, ciabatta +chips or greens 11
+ bacon 3 + make it a “Noelia”, add bourbon caramelized onions 2

FARMS & PRODUCERS

woven roots
high lawn farm
berkshire mountain bakery

valiant farmstand
adagio farm
gasparini farm

TO START

warm olives citrus, rosemary, garlic 8 french onion soup house made beef broth, gruyere cheese, toasted crostini 11

butternut squash bisque butternut squash, cream, pepita seeds 11 fall salad candied walnuts+ cranberries arugula, butternut, goat cheese + lemon basil 16

FOR SUPPER

SIDES

mashed potatoes 8 ratatouille shaved parmesan 8

FARMS & PRODUCERS

woven roots gasparini farm

adagio flower farm

valiant farmstand high lawn farm

berkshire mountain bakery

warm olives citrus, rosemary, garlic 8
french onion soup house made beef broth, gruyere cheese, toasted crostini 11

butternut squash bisque butternut squash, cream, pepita seeds 11
fall salad candied walnuts+ cranberries arugula, butternut, goat cheese + lemon basil 16

mashed potatoes 8
ratatouille shaved parmesan 8

woven roots
gasparini farm

valiant farmstand
high lawn farm