Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 8
salmon croquettes (2) house-made remoulade, arugula, shallots, charred lemon 15
chicken pot pie house-made chicken broth, carrots, onion, celery, peas, corn, cream, puff pastry 16/9
golden and red beet salad crumbled bleu cheese, winter greens, lemon poppy dressing + chili 15
smoked salmon salad winter greens, lemon basil dressing, capers, parmesan 15
classic caesar salad romaine lettuce, shredded aged parmesan cheese, gf croutons + anchovies 14
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 13
french onion soup house-made beef broth, gruyere cheese, toasted crostini 12/8
vegan celeriac soup celeriac, potatoes, celery, garlic, onions, house-made veggie stock 11/ 6
FOR SUPPER
roasted faroe island salmon mashed potatoes, green beans, lemon caper sauce 36
bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes, + warm crostini 41
coq au vin chicken leg quarter, bacon, carrots, mushrooms, red wine, + basmati rice 34
ny strip steak mashed potatoes, sautéed green beans, cabernet butter 45
pan seared berkshire pork chop mashed potatoes, warm apple chutney, + green beans 40
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 30
shrimp fra diavalo andouille sausage, marinara, penne, chili flakes, parmesan 32
shepherd’s pie mashed potatoes, corn, peas, carrots, ground beef, aged parmesan 27
